Soft Lemonade Cookies

Here's the yummy recipe that two of my friends have asked for and I have tried over and over to get to them, but never made the connection!  Enjoy!

Soft Lemonade Cookies

1 cup butter, softened
1 cup sugar
2 eggs
3 cups all purpose flour
1 teaspoon baking soda
3/4 cup thawed lemonade concentrate, divided (one part needs to be 1/3 cup)
Additional Sugar

1.  In a large bowl, cream the butter and sugar until light and fluffy.  Add the eggs, one at a time, beating well after each addition.  Combine flour and baking soda, add to creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition.

2.  Drop by rounded teaspoonfuls onto ungreased baking sheets.  Bake at 400 degrees for 8 minutes.  Remove to wire racks.  Brush with remaining lemonade concentrate; sprinkle with sugar.  Allow to cool.